|
Ingredients
|
Quantity
|
|
Split Bengal gram
|
55gms
|
|
Water
|
115gms
|
|
Coconut
|
115gms
|
|
Jaggery
|
115gms
|
|
Cardamoms
|
15gms
|
|
Clarified butter
|
30gms
|
Pick and wash gram. Cook gram in water till soft. Add
jaggery to gram. Cook for 10 to 15 minutes. Extract coconut milk. Add to gram.
Cook till it thickens. Add cardamom powder and clarified butter.
