|
Ingredients
|
Quantity
|
|
Rice flour
|
340gms
|
|
Split black gram
|
115gms
|
|
Thick coconut milk
|
1
|
|
Pepper
|
10gms
|
|
Garlic
|
10gms
|
|
Cumin
|
2 tsp
|
|
Salt
|
to taste
|
|
Butter
|
100gms
|
|
Oil to fry
|
|
Sift rice flour through a fine sieve. Roast slightly. Roast
gram and powder. Grind garlic, pepper and cumin. Grate coconut and extract
thick coconut milk. Add ground spices to it. Mix flour and gram powder. Add
salt. Rub in butter. Add coconut milk and make a stiff dough. Knead well. Set
aside for half an hour. Knead again; press through mould and fry in hot fat.
