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Ingredients
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For 4
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Chicken stock
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1 litre
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Flour
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30gms
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|
Milk
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300ml
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Cheese
|
100gms
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Shredded carrot
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45gms ( ½ cup)
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Thinly sliced celery
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30gms ( ½ cup)
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Onions (chopped)
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20gms ( ½ cup)
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Add vegetables to stock. Cover and cook for 10 – 12 minutes
or till tender. Blend the flour in 1 cup milk. Add to vegetables mixture. Add another
cup of milk and cook till thickened. Add grated cheese and stir until melted.
