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Ingredients
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For 25
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Poories:
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Refined flour
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225gms
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Water to mix
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Salt
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a pinch
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Bhel:
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Puffed rice
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115gms
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Fried split Bengal gram
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115gms
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Fried sev
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115gms
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Fried split green gram
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115gms
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Onions (chopped)
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455gms
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Coriander leaves
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½ bunches
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Chutney no.1:
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Soak and grind together
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Dates
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455gms
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Tamarind
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115gms
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Chutney no 2:
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Grind all ingredients
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Green chillies
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5gms
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Coriander leaves
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¼ bunche
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Mint leaves
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a few
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Cumin
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1 tsp
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Lemon
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½
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Split Bengal gram (roasted)
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30gms
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Salt
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to taste
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Turmeric
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a pinch
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Chutney no. 3:
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Grind to a smooth paste using water
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Chilli powder
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15gms
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Coriander seeds
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15gms
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Garlic
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30gms
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Dry coconut
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115gms
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Peppercorns
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8
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Salt
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to taste
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Make a stiff dough. Divide into small balls and roll into
thin poories. Dry in the shade. Fry in deep fat till light brown.
Service:
Mix crushed poories, puffed rice, split Bengal gram, sev and
fried green gram. Put about 30gms of the mixture in a plate. Add chopped
onions, chutney, chopped mango and coriander.
