|
Ingredients
|
For 4
|
For 100
|
|
Fish
|
500gms
|
12.5kg
|
|
Butter
|
30gms
|
680gms
|
|
Refined flour
|
30gms
|
680gms
|
|
Milk
|
300ml
|
7.5litre
|
|
Eggs
|
2
|
50
|
|
Pepper
|
to taste
|
80 – 100gms
|
|
Salt
|
to taste
|
15gms
|
Melt butter in a pan, add flour evenly and cook. Add warm
milk gradually to form a smooth consistency. Cook to form a sauce of medium
consistency. Remove from fire and cool. Clean and boil fish. Flake fish and
remove skin and bones. Rub fish through a wire sieve; add seasoning. Add the
sauce. Beat yolks and add to fish and sauce stirring all the time. Whisk white
of eggs to a stiff froth and fold in lightly. Pour into greased dishes and bake
until brown. Serve immediately with shrimp sauce or anchovy sauce.
