Ingredients
|
Quantity
|
Large sweet potatoes (plantains, yam or brinjals can be used)
|
2 (450gms)
|
Tamarind
|
Size of orange
|
Onions
|
1
|
Chilli powder
|
2 tsp
|
Turmeric
|
¼ tsp
|
Salt
|
to taste
|
Water
|
1 lit
|
Tempering:
|
|
Oil
|
15ml
|
Mustard seeds
|
1 tsp
|
Curry leaves
|
a few
|