Ingredients
|
For 4 – 6
|
Lobsters (large)
|
2
|
Or
|
|
Lobster meat
|
500gms
|
Red chillies
|
10gms
|
Garlic
|
10gms
|
Ginger
|
10gms
|
Cumin
|
1 tsp
|
Mustard seeds
|
1 tsp
|
Turmeric
|
a large pinch
|
Tomatoes
|
250gms
|
Bay leaf (for flavour)
|
1
|
Cloves
|
2
|
Cardamom
|
2
|
Peppercorns
|
5
|
Onions
|
150gms
|
Oil
|
50ml
|
Salt
|
to taste
|
Grind together red chillies, garlic, ginger, cumin, mustard
seeds, turmeric, peppercorns, cloves, cardamom and onions. Heat the oil, add
bay leaf and fry ground spices till oil floats on top. Then put in lobster meat
and chopped tomatoes. Add salt; cook slowly without water till done. If
necessary, sprinkle a little water.