Fish curry (green)

Ingredients	For 4
Fish	450gms
Ginger	½ inch
Garlic	8 – 9 cloves
Turmeric	¼ tsp
Coriander leaves	1 bunch
Salt	to taste
Coconut	30gms
Cumin	¼ tsp
Fennel	¼ tsp
Green chillies	4 – 5
Lemon	½
Oil	30ml

Clean and cut fish. Wash again. Apply salt. Grind coconut, cumin, fennel, three-fourths of the garlic, ginger, turmeric and green chillies. When almost done, add coriander. Add juice of ½ lemon. Heat oil and fry 2 – 3 cloves of crushed garlic, add spices, water and a little salt. Cook till required amount of gravy remains.  Add fish; simmer till fish is cooked. Serve with lemon.