Eggs and dal cutlets

Ingredients	For 4	For 100
Eggs	4	100
Split Bengal gram	225gms	5.6kg
Pumpkin (white)	115gms	2.8kg
Onions	55gms	1.35kg
Turmeric	a pinch	10gms
Green chillies	5gms	115gms
Bengal gram flour	55gms	1.35gms
Fat for frying (absorption)	30gms	500gms
Eggs	2	50

Pick and wash the gram. Chop onion and chillies. Peel and cut pumpkin. Boil gram, pumpkin, green chillies and onion in a very little water. When gram is cooked, remove from fire and mash to a pulp. Hard-boil eggs and divide into quarters. Divide gram mixture into balls. Place a quarter of egg in the centre and shape. Coat with gram flour batter and deep fry to a golden brown colour.