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Ingredients
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Quantity
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Maida
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1 cup
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Rawa
|
½ cup
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Sugar
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2 cups
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Ghee
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2 cups
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Elachi powder
|
A little
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Small grains kapur
|
2 to 3
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Heat 1 cup ghee and roast maida till a nice smell emanates and it
turns a light pink. Remove and keep aside.
In the same vessel heat 1 cup ghee and roast rawa till pink.
Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
