|
Ingredients
|
Quantity
|
|
Peanut oil
|
1
tbsp
|
|
Onion – thinly sliced
|
1
|
|
Fresh ginger – minced
|
1 tbsp
|
|
Almost ripe bananas – cut 1” thick
|
4
|
|
Brown sugar
|
½ cup
|
|
Fresh lemon juice
|
¼ cup (about 1 lemon)
|
|
Red wine vinegar
|
¼ cup
|
|
Orange juice
|
¼ cup
|
|
Ground mace – ground nutmeg
|
1 pinch
|
|
Ground cloves – ground cinnamon
|
1 pinch
|
|
Salt and freshly cracked black pepper
|
to taste
|
In a large saute pan, heat the peanut oil over high heat until hot
but not smoking. Add the onion slices and saute, stirring occasionally, until
translucent, about 5-6 minutes. Lower the heat to medium, add the ginger, and
saute an additional 1 minute. Add all the remaining ingredients, bring to a
simmer, reduce heat to low, and cook until the liquid is about as thick as
catsup, about 10-15 minutes.
Makes about 3 cups.
