|
Ingredients
|
Quantity
|
|
Ghee
|
2/3 cups
|
|
Bananas , peeled and chopped
|
3 medium (1 ¼ lbs)
|
|
Sugar
|
1 cup (8 ounces)
|
|
Nutmeg powder
|
½ tsp
|
|
Cardamom powder
|
½ tsp
|
Heat 2 tablespoons of the ghee in a heavy pan. Add the banana and
the sugar and cook over low heat, stirring all the while to prevent it from
sticking.
Keep drizzling in a little of the ghee from time to time until all
the moisture evaporates and the mixture becomes sticky and brown.
Add the powdered spices and stir. Remove from the heat when the
mixture leaves the sides of the pan. Do not overcook or the halwa will turn
hard.
