|
Ingredients
|
Quantity
|
|
Chicken cut into small pieces
|
1 cup
|
|
Onion – chopped
|
6
|
|
Ginger
|
1”
|
|
Garlic cloves
|
10
|
|
Cloves
|
6
|
|
Cinnamon
|
2 “
|
|
Almonds
|
10
|
|
Cardamoms
|
4
|
|
Cashewnuts
|
10
|
|
Coconut milk
|
1 cup
|
|
Oil
|
½ cup
|
|
Turmeric powder
|
1 tsp
|
|
Cilantro
|
for garnishing
|
|
Salt and chilli powder
|
to taste
|
Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms,
cashews and almonds. Heat oil in a big vessel, add the chopped onions and fry
until they turn golden.
Then add the ground masala and fry very well While frying this
paste, add 3-4 tbsp. of water- You will notice that oil floats on top. Now add
yogurt and the chicken Season it well with salt, turmeric, and chilli powder.
