|
Ingredients
|
Quantity
|
|
Firm apples
|
2
|
|
Glaced cherries
|
8
|
|
Jelly of desired flavor
|
1 packet
|
|
Flutted or champagne glasses
|
8
|
|
Clove – cinnamon powder
|
2 to 3 pinch
|
|
Sugar
|
½ cup
|
|
Water
|
1 ½ cups
|
|
Corn flour
|
2 tbsp
|
|
Vanilla ice cream
|
8 to 10 scoops
|
|
Yellow colour
|
1 drop
|
Set jelly as per instructions on packet. Peel and cut apple in
quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high.
Sprinkle some water. When all sugar has dissolved and the apples are slightly soft,
take off gas.
Remove the apples, drain on a colander. To the remaining syrup,
add water, corn flour, spices (clove and cinnamon powder) and 1 drop yellow colour.
Boil, stirring continuously till thick and transparent.
Cut the jelly into cubes.
To serve spoon jelly into glasses. Put a scoop of ice cream on the
jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
