Ingredients
|
For 4
|
For 100
|
Rice
|
500gms
|
11kg
|
Onions
|
115gms
|
2.8kg
|
tomatoes
|
1kg
|
25kg
|
Garlic
|
4 flakes
|
30gms
|
Ginger
|
5gms
|
115gms
|
Peppercorns
|
4
|
15gms
|
Cloves
|
3
|
5gms
|
Salt
|
to taste
|
100gms
|
Fat
|
50gms
|
1.25kg
|
Water
|
1ltr
|
25ltr
|
Coriander leaves
|
½ bunch
|
6 bunches
|
Add half the water to the tomatoes. Cook for a few minutes. Mash well and strain. Grind ginger and garlic. Mix with tomato juice. Slice onions. Heat the fat. Brown onions and remove half for the garnish,
add cloves and peppercorns. Add rice and fry well. Add tomato juice and remaining water and cook the rice. Add salt. Cook till done. Garnish with browned onions and chopped coriander leaves.