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Ingredients
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For 4
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For 100
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Soup:
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Mutton
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500gms
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12.5kg
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Onion
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55gms
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1.3kg
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Cloves, cinnamon, cardamoms
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2gms
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15gms
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Garlic
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6 flakes
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15gms
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Ginger
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5gms
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115gms
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Salt
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10gms
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100gms
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Rice :
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Pulao rice
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400gms
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11kg
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Sultans
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15gms
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340gms
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Onions
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115gms
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2.8kg
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Fat
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115gms
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2.8kg
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Eggs (hard – boiled)
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1
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25
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Soup:
Wash and cut the meat. Peel onion and leave it whole; peel
garlic and bruise ginger. Put all the ingredients into the pan and cook gently
till meat is tender. Cool and remove fat from surface. Remove meat and strain
soup.
Rice:
Pick, wash and soak rice. Slice onions. Fry onions till
crisp, remove and put aside. Add meat and brown. Then add rice spices from the
soup. Fry till all fat has been absorbed. Add soup and cook till rice is
tender. Serve hot, garnished with the fried onions and sultanas and sliced hard
boiled eggs.
Note: proportion of soup to rice 2:1
