Peri Peri Masala (Red Masala)

Ingredients	Quantity
Vinegar	as required
Ginger	50gms
Garlic	50gms
Coriander seeds	5gms
Cumin seeds	5gms
Cinnamon	5gms
Cardamoms	5gms
Cloves	5gms
Red chillies (peri peri)	200gms
Mace	5gms

Paste all the above ingredients together with the vinegar. No water should be used for the masala. When the paste is fine, it is ready.