Mooli And Sprouted Moong Cuchumber

Ingredients	For 15
Green radish leaves	1 bunch
Sprouted green gram	100gms
Lime	1
Green chillies	10gms
Peanuts flour (roast peanuts and powder)	10gms
Onions	20gms
Oil	15ml
Mustard seeds	a pinch
Salt	to taste

Wash and chop radish leaves finely. Chop onion. Steam sprouted gram for about 5 minutes. Mix with radish leaves. Add salt and peanut flour. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture. Add lime juice and mix well and serve.