Meat Masala

Ingredients	Quantity
Coriander	250gms
Red chillies (use fifty per cent of the mild variety or remove seeds)	100gms
Cumin	5gms
Fennel (saunf)	2gms
Turmeric	10gms
Cloves	2gms
Cinnamon	5gms

Roast separately red chillies and coriander. Add cumin and remove from fire. Add pepper, turmeric, cloves, cinnamon and fennel. Mix well and powder fine. Bottle and use as required. As a rule of thum use 3 table spoon level for 1 kg of meat.