Lime Rasam

Ingredients	For 4
Water	3 cups
Lime	½  - 1
Garlic	a small piece
Ginger	a small piece
Cumin	a small pinch
Coriander  seeds	½ tsp
Turmeric	a small pinch
Coriander leaves	A few spring
Salt	to taste
For tempering
Asafoetida	a small pinch
Curry leaves	1 spring
Red chilli	1
Mustard seeds	A few
Oil	½ tsp

Crush together garlic, ginger, cumin and coriander seeds. Mix with lime juice, water, salt, turmeric and coriander leaves. Bring to a boil. Simmer for a few minutes. Remove from fire. Heat oil, ad curry leaves, broken red chilli, asafoetida and mustard seeds. As seeds crackle, pour rasam into the pan. Reheat and remove.