Channa Pulao

Ingredients	For 4	For 100
Pulao rice	500gms	11kg
Peas	225gms	5.6kg
Paneer	225gms	5.6kg
Curry leaves	1 spring	1 bunch
Cloves	4	10gms
Cinnamon	5cm (2”)	15gms
Cardamom	2	10gms
Green chillies	2 or 3	100gms
Salt	to taste	100gms
Sugar	to taste	100gms
Fat	50gms	1.25kg
Sultanas	15gms	340gms

Heat the fat. Add sultanas and remove. Add paneer cubes and fry to a golden brown. Remove. Add curry leaves, cloves, cinnamon and cardamom. Add rice and fry for 5 minutes. Add shelled peas, slit green chillies, salt, sugar and hot water (double the amount of rice) to cook rice. When water is almost absorbed, put in paneer pieces and sultanas. Cook on slow fire till water is completely absorbed and rice is cooked.