Baki Roti

Ingredients	For 4	For 100
Refined flour	500gms	5 kg
Salt	4gm	40gm
Melted fat or marvo	100gms	1kg
Eggs	2	20
Iced water (to mix)	120ml	1.2ltr

Sieve the flour. Add salt. Make a well in the centre. Break eggs into the well. Mix with sufficient cold water to make a stiff dough. Knead well, and set aside for half an hour. Divide into even portion. Roll out thinly. Spread melted fat with the hand, pulling the rolled out dough till it is as thin as paper. Gather up the ends and form into a ball. Roll out again into a roti 7 cm. in diameter and ½ cm. in thickness. Shallow fry on a hot greased griddle or tava. Turn over, to cook on both sides. When cooked, shake to make flakes.