|
Ingredients
|
For 4
|
For 100
|
|
Bengal gram
|
225gms
|
5.65kg
|
|
Soda bicarbonate
|
1tsp
|
15gms
|
|
Large cardamom
|
1
|
30gms
|
|
Cinnamon powder
|
½ tsp
|
15gms
|
|
Cumin powder
|
½ tsp
|
15gms
|
|
Pepper powder
|
½ tsp
|
15gms
|
|
Clove powder
|
½ tsp
|
15gms
|
|
Coriander powder
|
½ tsp
|
15gms
|
|
Turmeric
|
1/8 tsp
|
10gms
|
|
Chilli powder
|
½ tsp
|
15gms
|
|
Green chillies
|
3
|
85gms
|
|
Tamarind
|
30gms
|
680gms
|
|
Onions
|
55gms
|
1.35kg
|
|
Tomatoes
|
55gms
|
1.35kg
|
|
Potatoes
|
115gms
|
2.8kg
|
|
Coriander leaves
|
2 spring
|
2 bunches
|
|
Fat
|
15gms
|
250gms
|
Wash and soak gram overnight with soda bicarbonate. Cook
gram till tender. Add powdered cardamom,
cinnamon, cumin, cloves, pepper, coriander and cool. Heat half of the fat. Fry
sliced onion, turmeric and chilli powder. Add gram, tomatoes and whole green
chillies. Continue cooking and madh gram. Just before removing from the fire
add tamarind juice and salt. Boil potatoes and slice. Fry half of the sliced
potatoes and add to the gram. Serve garnished with boiled and sliced potatoes
and chopped coriander leaves.
