For crust:
Mix all ingredients together thouroughly. Keep aside.
For
filling:
Mash cooked dal coarsely with hands. Mix in all other ingredients.
To
proceed:
Take a tbsp ful of potato mixture, spread on palm. Place a
teaspoonful of dal mixture in centre. Roll so as to keep dal mixture inside and
potato out. Press gently into rounded flattish patties. Shallow fry on a
griddle, drizzling oil to crispen crust.
Serve hot with tamarind chutney and green chutney or with tomato
ketchup.
