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Ingredients
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Quantity
|
|
Filling:
|
|
|
Potatoes – boiled and mashed
|
1 pound
|
|
Onion – finely chopped
|
1 small
|
|
Green chillies – finely chopped (optional)
|
2
|
|
Coriander leaves chopped
|
1 tbsp
|
|
Salt
|
¾ tsp
|
|
Ground roasted cumin
|
¾ tsp
|
|
Dough:
|
|
|
Plain flour
|
350gms
|
|
Salt
|
½ tsp
|
|
Oil
|
4 tbsp
|
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Hot water
|
¾ cup
|
|
Ghee
|
for frying
|
To make the filling, mix all the ingredients together and set
aside.
To make the dough, sieve the flour and salt together. Rub in the
oil. Add enough water to form a stiff dough. Knead for about 10 minutes until
you have a smooth dough. Divide into 20 balls.
Roll out two balls into 10cm/ 4 inch rounds each. Place about 2
tbsp. of the filling on one of the rounds and spread it evenly. Place the other
round over the filling, sealing the edges with a little water.
Roll out gently into 10cm/ 7 inch rounds, taking care that no
filling comes out. Roll out all the parathas in a similar manner.
Heat a frying pan over medium heat. Place a paratha in the frying
pan and cook for about 1 minute until brown. Turn and cook the other side.
