|
Ingredients
|
Quantity
|
|
Oil
|
5
tbsp
|
|
Onion chopped
|
1
|
|
Chopped ginger
|
2 ½ cm
|
|
Green chilli – finely chopped
|
1
|
|
Garlic cloves – crushed
|
2
|
|
Turmeric
|
1 tsp
|
|
Potatoes – cut into small cubes
|
750gms
|
|
Salt mint leaves
|
6 to 8
|
|
Shelled or frozen peas
|
250gms
|
Heat the oil in a pan, add the onion and fry until soft and
translucent. Add the ginger, chilli, garlic and turmeric, stir well and cook
for 5 minutes. Add the potatoes and salt to taste, stir well, cover and cook
for 5 minutes.
