Aloo Ka Raita (Yogurt With Potatoes)

Ingredients	Quantity
Yoghurt – whisked	2 cups
Boiled potatoes (cooled), peeled, diced	2
Chopped coriander leaves	2 tbsp
Green chilli (deseeded), finely chopped	1
Roasted ground cumin seeds	1tsp
Red chilli powder	½ tsp
Chaat masala	1 tsp
Salt	to taste

Add the salt, red chilli powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.