Aloo Gobi

Ingredients	Quantity
Cauliflower	1
Potatoes	4
Oil	¼ cup
Cumin seeds	1 tsp
Ginger – fresh	1 inch
Garlic cloves	3
Turmeric	¾ tsp
Red chilli powder	1tsp
Tomatoes	3
Garam masala	1 tsp
Coriander powder	2 tsp

Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chilli powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.