Aloo Gobi (potatoes With Cauliflower)

Ingredients	Quantity
Potatoes – cut in 1” cubes	2 large
Onion – chopped	1
Garlic – minced	4 cloves
Fresh ginger  - minced	10 slices
Canola oil	1 tsp
Almonds – chopped	¼ cup
Tomato puree	1 cup
Chilli powder	½ tsp
Turmeric	1tsp
Coriander	1 tsp
Sea salt	1tsp
Pepper	½ tsp
Cauliflower florets	2 cups
Garam masala	2 tsp
Water	1 cup

Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, about 15-20 minutes. Add the garam masala and serve.