Aloo Gobi - 2

Ingredients	Quantity
Cauliflower – cut into flowerets	12 kg
Potatoes  - cubed	3 large
Tomatoes – finely chopped	3
Onion – finely chopped	1
Ginger	1 piece (1 inch)
Red chilli powder	1 tsp
Turmeric	1 tsp
Garam masala	1 tsp
Salt	to taste
Ghee	2 tbsp
Sliced green chillies	For garnish
Chopped coriander leaves	For garnish

Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.