Aloo Dum

Ingredients	Quantity
Potatoes	500gms
Vanaspati	2 tbsp
Mustard oil	1 tsp
Red chillies	2 whole
Cumin seeds	¼ tsp
Onions – minced	2 small
Red chilli powder	1 tsp
Turmeric	1 tbsp
Garam masala powder	1 tsp
Sugar	½ tsp
Salt	to taste
Ginger	1 piece (1- inch)
Tomato – cut in large chunks	1 small
Water	450 milliliters (3 cups)

Boil potatoes. Peel potatoes and cut into equal pieces. Heat the oil in pan. When it smokes, put in chillies and cumin seed. Add onion and fry it until brown. Add chilli powder, turmeric, garam masala, sugar, salt, ginger and potato pieces. Keep stirring for 5 - 7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy puris.