|
Ingredients
|
Quantity
|
|
Grated fresh ginger
|
2 tbsp
|
|
Stock or water
|
4 cups
|
|
Salt
|
¾ tsp
|
|
Cumin seeds
- toasted
|
1 tbsp
|
|
Black pepper
|
½ tsp
|
|
Lemon juice
|
1
|
|
Fresh coriander leaves
|
few
|
Put grated ginger and stock into a pot and bring to a boil. Simmer
30 minutes till the water has reduced by half. Add salt, cumin and pepper.
Simmer for another 2 minutes. Squeeze in lemon juice and garnish with
coriander.
