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Ingredients
|
Quantity
|
|
lamb, cut into chunks
|
1 pound
|
|
Chilli powder (more to taste)
|
1tsp
|
|
Turmeric
|
½
|
|
Mustard seeds
|
½
|
|
Onions seeds
|
1/3 tsp
|
|
Fenugreek seeds
|
½
|
|
Ginger – garlic paste
|
½ tsp
|
|
Dry mango powder
|
1tsp
|
|
Oil
|
4 tbsp
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|
Lemons
|
2
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Salt
|
to taste
|
Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and
cook until all the water evaporates. Take half of mustard seeds and fenugreek
seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry
mango powder, garam masala to the pieces and remove from heat.
Heat a little oil in another pan, fry remaining fenugreek seeds,
mustard seeds, onion seeds and 1/2 tsp. chilli powder. Add this to the above
lamb pieces. Add lemon juice to the pieces to increase the flavor. Serve with
plain rice.
