Ø 1 lb. cottage cheese
Ø 1 tbsp. oil
Ø 1 large onion, pureed
Ø 1 large tomato, pureed
Ø 1 tsp. ginger paste
Ø 1 tsp. garlic paste
Ø 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
Ø 1 tsp. green chilli, chopped fine
Ø 1 tsp. salt or to taste
Ø Coriander leaves
Heat oil in a non-stick frying and fry the onion and tomato, ginger and garlic pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders together for fiveminutes. The cottage cheese is added, and the curry allowed to simmer for five minutes, before serving.
