Egg Kababs

Ø  6 egg, hard boiled, halved lengthwise

Ø  Coconut chutney

Ø  Sufficient quantity of egg whites

Ø  Bread crumbs

Cover the sliced side of the egg with the layer of coconut chutney. Now lower in the egg white and roll in bread crumbs. You can replace the coconut chutney with any other like the groundnuts chutney, for a pleasant diversion.