Ø 1 egg per dosai
Ø 2 tsp. vegetable oil per dosai
Make batter ready as for plain dosai .Beat an egg in a cup with a fork. Grease
hot griddle with 1 teaspoon of oil over medium heat. Pour 1/2 cup of batter over the
griddle and spread it with a spoon into a round pastry. Pour the 1 beaten egg over
the dosai. Add 1 teaspoon of oil around dosai. In about 3 minutes you'll see bubbles
on the top of the dosai. Turn dosai over for the other side to be cooked. Remove from
skillet when golden brown. Serve hot.
