Ø 1 lb. canned chickpeas
Ø 1 large potato, cooked and cubed
Ø 1 tbsp. oil
Ø 1 large onion, pureed
Ø 1 large tomato, pureed
Ø 1 tsp. ginger paste
Ø 1 tsp. garlic paste
Ø 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
Ø 1 tsp. salt or to taste
Ø Coriander leaves
Heat oil in a non-stick frying and fry the onion and tomato, ginger and garlic
pastes, cumin, coriander, turmeric and chilli powders together for a couple of minutes. Add the
potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done. Garnish with
Coriander leaves.
