Ø 2 ½ cups milk (625 ml)
Ø ¼ cup sugar (60 gm)
Ø Almonds essence
Ø 1 ½ tblsps gelatine
Ø ½ cup water (125 ml)
Ø Selection of prepared fresh fruit canned lychee
Heat the milk. Remove from flame and add sugar. Cool slightly then add almonds essence; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool stir in to milk mixture.
When ready to serve, cut almonds gelatine in to diamond shapes. Place fruit in a serving bowl, arrange diamond shapes on top and serve. Serve 4.
