Ø 1 cup diced fresh mango
Ø 1/2 cup chilled orange juice
Ø 3 tablespoons clear honey
Ø 2 cups rich milk -- chilled
Ø 1 pinch garden rose petals -- optional
Combine mango, orange juice and sweetener in food processor. Blend for 1 1/2 minutes. Pour milk into processor and process till it has expanded and become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.
