Ingredients
500 gms boneless lamb, cut into thin strips
2 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp grated ginger
salt as per taste
pepper as per taste
1 tsp minced garlic
2 onions, thinly stripped
1 tbsp sesame oil
1 tbsp rice wine
Method
Marinate lamb for 2-3 hours
Heat oil in a wok
Saute onion till transparent
Add marinated lamb, stir-fry till cooked (approx 2-3 minutes)
Sprinkle some sesame oil and sesame seeds