2 chicken breast,
cut into small pieces
1/2 cup sliced celery
1 1/2 cup bean sprouts,
washed and drained
1 can water chestnut drained
2 onion, thinly sliced
1/2 cup mushrooms sliced
1/2 cup sliced bamboo shoots
1 tsp ginger paste
1/2 tsp garlic paste
2 tbsp soy sauce
1 tbsp cornstarch
1 1/2 cup chicken stock
salt as per taste
Method
Marinate chicken pieces with soy sauce, ginger, onion and garlic for 1 hours
Put in casserole and microwave for 8-9 minutes .
Dissolve cornstarch in chicken stock .
Pour on the chicken .
Mix in all the remaining ingredients .
Microwave it uncovered for 20 minutes till sauce thickens, stir 2-3 times in-between .
Serve hot with rice .
Ingredients
