Ingredients
· lady's finger 25-30
· green chillies - 12
· tamarind paste-2 spoon
· dhania powder-1 1/2 spoon
· tomato-1 (big one)
· onion-1 (medium size)
· jagerry and salt according to taste
· turmeric powder -1/4 spoon
· oil -1 tsp
· mustard-1/4 spoon
· udadhal-1 spoon
· curry leaves-4
Method
Chop onion, tomato, chillies and cut Lady's finger into thin slices.
Heat oil (about 12 spoons) in a pan, add lady's finger and fry it propely until the
stickyness goes away. Keep it aside. Note:
Its better to cut the lady's finger previous day evening and cover it with a vegetable
stainer,and keep it outside.so that it won't be that sticky.
Heat oil in the above pan, add mustard, udadhal, curry leaves, green chillies and then add
onion and tomato fry it until almost cooked then add the fried lady's finger, salt, dhania
powder, tamarind paste, turmeric powder, jagerry and little water, cook it.
If you like spicy add little red chilli powder according to your taste in the end. Have it with
Chapathi or Rice.
