Ingredients
|
Quantity
|
Turmeric
|
¼ tsp
|
Garlic cloves – chopped
|
5
|
Pepper corns – black
|
10
|
Onion – small and chopped
|
1
|
Lentils
|
¾ cup
|
Salt
|
1 tsp
|
Lemon juice
|
2 tbsp
|
Boil 2 ½ cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 tsp salt. Bring to a boil again. Turn heat to
medium-low and simmer until lentils are cooked and most of the water had dried
up (about 20 minutes).
Mash or grind lentils completely using a little water if
necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a
boil. Turn heat on to medium low and simmer 10 to 15 minutes.
Add lemon juice and salt to taste.
This soup can be eaten as is or with boiled rice.