|
Ingredients
|
For 4
|
For 100
|
|
Lentils
|
115gms
|
2.8kg
|
|
Bread
|
55gms
|
1.35kg
|
|
Rice
|
55gms
|
1.35kg
|
|
Eggs
|
1
|
12
|
|
Marmite
|
¼ tsp
|
30gms
|
|
Capsicum
|
30gms
|
680gms
|
|
Butter
|
15gms
|
220gms
|
|
Salt
|
to taste
|
80gms
|
|
Breadcrumbs
|
20gms
|
455gms
|
|
Fat to fry
|
30gms
|
500gms
|
Boil lentils and rice separately. Put them into a pan, add
fresh breadcrumbs and marmite, salt and pepper. Parboil capsicum, chop fine and
add to above mixture. Add melted butter. Mix well. Keep on fire and cook
lightly. Turn out and leave till cold. When cold, flour the hands and from into
small sausages; coat with egg and breadcrumbs and deep fry.
