|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
225gms
|
5.6kg
|
|
Peas
|
225gms
|
5.6kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Cauliflower
|
115gms
|
2.8kg
|
|
Onions
|
55gms
|
1.35kg
|
|
Lime
|
½
|
12
|
|
Ginger
|
a little
|
30gms
|
|
Marmite
|
5gms
|
115gms
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
|
Eggs
|
1
|
12
|
|
Breadcrumbs
|
30gms
|
680gms
|
Clean and cut vegetables. Boil and mash. Add finely chopped
onions, lime juice, marmite, ginger and salt. Form into rounds, 7.5cm. (3”) in
diameter. Coat with egg and breadcrumbs and deep fry. Drain and serve hot.
