|
Ingredients
|
For 4
|
For 100
|
|
Carrots
|
450gms
|
11kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Nutmeg
|
a pinch
|
30gms
|
|
Eggs
|
1
|
12
|
|
Butter
|
30gms
|
680gms
|
|
Breadcrumbs
|
30gms
|
680gms
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
|
Parsley
|
a few springs
|
3 bunches
|
Wash and boil carrots in very little water till tender. Mash
or press carrots through a sieve. Add salt, nutmeg and butter and mix
thoroughly. Form into shapes resembling carrots. Coat with egg and roll in
breadcrumbs and fry till brown. Drain. Stick a spring of parsley on top and
serve at once.
