|
Ingredients
|
Quantity
|
|
Potatoes (boil, peel and cube)
|
250gms
|
|
Gingelly seeds (roasted and powered)
|
|
|
Salt
|
to taste
|
|
For tempering:
|
|
|
Oil
|
50ml
|
|
Fenugreek seeds
|
5gms
|
|
Green chillies
|
10gms
|
|
Turmeric
|
¼ tsp
|
|
Asafoetida
|
1 tsp
|
|
Timur (optional)
|
1 tsp
|
Mix together cubed potatoes,
roasted and powdered gingelly (sesame) seeds and salt. Heat oil, add fenugreek
seeds. As they splutter, add green chillies, turmeric and asafoetida. Mix well
and pour over potato mixture.
