|
Ingredients
|
Quantity
|
|
Sweet potatoes (large)
|
2
|
|
Onions
|
4
|
|
Cumin
|
½ tsp
|
|
Mustard seeds
|
¾ tsp
|
|
Curry leaves
|
one spring
|
|
Garlic
|
2 flakes
|
|
Red chillies (powdered)
|
4
|
|
Turmeric
|
½ tsp
|
|
Oil
|
30ml
|
|
Salt
|
to taste
|
Heat the oil. Add mustard, cumin
and curry leaves. When seeds crackle add chopped onions and slow to brown. Add
sweet potatoes, chilli powder, turmeric, salt end enough water to cook. Cook
till done and gravy is thick.
N. B. Milk may be added
instead of water if available or at least a small quantity of milk can be added
towards the end to make the curry more tasty. Yam, potatoes or egg and potatoes
can be used instead of sweet potatoes.
