Ras Batata

Ingredients	For 4	For 100
Potatoes	115gms	2.8kg
Onions	115gms	2.8kg
Cauliflower	115gms	2.8kg
Tomatoes	225gms	5.6kg
French beans	115gms	2.8kg
Peas	115gms	2.8kg
Bottle gourd	115gms	2.8kg
Carrots	115gms	2.8kg
Green chillies	10gms	250gms
Pepper  corns	6	15gms
Cinnamon	1.25cm ( ½ “) piece	10gms
Cloves	6	5gms
Coconut	115gms( ½ )	12
Salt	to taste	100gms

Wash and cut vegetables, green chillies and potatoes and boil, crush the pepper, cinnamon, cloves and salt and add to vegetables. When vegetables are properly cooked add thick coconut milk and keep on fire it boils. Lower heat and let the curry simmer.