Potato stuffed karela

Ingredients	For 4	For 100
Bitter gourd (medium sized)	340gms (4)	8.5 kg (100)
Potatoes	150gms	3.75kg
Chilli powder	5gms	115gms
Garam masala	2 tsp	50gms
Tamarind	15gms	340gms
Salt	15gms	120gms
Fat	15gms	250gms

Salt the bitter gourds. Remove seeds and pulp. Smear inside and out with salt and set aside. Boil potatoes. Peel and dice. Mix with chilli powder, garam masala and tamarind pulp. Stuff bitter gourds with prepared stuffing. Tie. Heat the fat. Fry gourds lightly. Cover and cook on a slow fire till gourds are well cooked.